Athens Foods | Stuffed Crust Phyllo Pizza

Athens Foods | Stuffed Crust Phyllo Pizza

athensfoods.com

Description Recipe by Executive Chef Eric Aber Homegrown Café, Newark, Delaware Ingredients - 1/2 cup garlic, roasted - 1/3 cup olive oil - 16 sheets

View full recipe on athensfoods.com

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Cooking tools:

  • Pizza stone
  • Pastry brush
  • Oven
  • Baking sheet
  • Mixing bowl
  • Parchment paper
  • Plastic wrap
  • Kitchen towel
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring cup
  • Measuring spoon
  • Fork

Ingredients

  • 1/2 cup garlic, roasted
  • 1/3 cup olive oil
  • 16 sheets Athens®Phyllo Dough (9″ x 14″), thawed
  • 1 cup low fat mozzarella cheese
  • 1 cup mushrooms, sliced
  • 1/2 cup smoked turkey leg meat, shredded
  • 1 cup baby arugula
  • 2 tablespoons Parmesan, grated

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