Spiced Scallops with Balsamic-Braised Red Cabbage Recipe | Epicurious

Name: Spiced Scallops with Balsamic-Braised Red Cabbage Recipe | Epicurious
Ingredients: 3 tablespoons unsalted butter, divided; 1 pound red cabbage, cored and thinly sliced; 2 Turkish bay leaves or 1 California; 3/4 cup water, divided; 3 tablespoons balsamic vinegar, divided; 1/2 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 1/8 teaspoon ground nutmeg; 2 pinches ground cloves; 1 1/2 pounds large sea scallops, tough ligament removed from side of each if attached

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Quickly braised cabbage adds subtle crunch to scallops infused with a combination of warm, aromatic spices.

Keywords

scallop
red cabbage
main
dinner
nut free
gluten free
easy
weeknight meals
saute
simmer
gourmet

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Ingredients

3 tablespoons unsalted butter, divided
1 pound red cabbage, cored and thinly sliced
2 Turkish bay leaves or 1 California
3/4 cup water, divided
3 tablespoons balsamic vinegar, divided
1/2 teaspoon ground cumin
1/2 teaspoon ground turmeric
1/8 teaspoon ground nutmeg
2 pinches ground cloves
1 1/2 pounds large sea scallops, tough ligament removed from side of each if attached