Seared Scallops With Marinated Cabbage – Luke's Lobster

Ingredients

• 3 cups red cabbage, thinly sliced
• 3 cups green cabbage, thinly sliced
• 1 cup sliced scallions
• 2 Tbsp toasted sesame seeds
• 1 Tbsp chili flakes
• Micro greens or sprouts of your choice for garnish
• 1 1/2 tsp sea salt
• 1/2 lemon, juiced
• 1/2 lime, juiced
• 1 1/2 Tbsp rice wine vinegar
• 1 tsp honey
• 2 tsp sesame oil