Togolese Fish Stew

Name: Togolese Fish Stew
Total time: 45 min
Ingredients: 2 lbs fresh fish fillets; 1 tbsp olive oil; 1 onion chopped; 3 cloves garlic, minced; 1 tsp ground ginger; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp ground turmeric; 1/4 tsp cayenne pepper; 1 can diced tomatoes; 1 cup chicken broth; 1/4 cup chopped cilantro; 1/2 tsp salt; 1/4 tsp black pepper

www.gigactic.com

This classic Togolese fish stew is a delicious and flavorful combination of fresh fish, tomatoes, and spices. It is a simple and easy dish to make and is sure to be a hit with your family and friends.

View full recipe on www.gigactic.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.

Share this recipe:

Cooking tools: