Black Rice and Cucumber Salad | Nourishing Meals®
Serve this antioxidant-rich whole grain salad as a side dish along with baked fish or roasted chi
Ingredients
- 1½ cup black rice
- 3 cups water
- 1 pinch sea salt
- 1 large English cucumber, thinly sliced
- 3 green onions, thinly sliced
- ½ cup finely chopped cilantro
- 2 tablespoons toasted sesame seeds
- 2 tablespoons toasted sesame oil
- 2 tablespoons brown rice vinegar
- 2 tablespoons coconut aminos
- 1 teaspoon finely grated fresh ginger
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