20-Minute Chili | Put Pork on your Fork

Name: 20-Minute Chili | Put Pork on your Fork
Ingredients: Print; Ingredients; 1 lb 500 g Lean Ground Canadian Pork or Hot Italian Pork Sausage, casing removed; 28 oz 796 mL canned diced tomatoes with Italian spices; 3 Tbsp 45 mL chili powder; 19 oz 540 mL can kidney or black beans, rinsed and drained; 1 1/2 cups 375 mL corn kernels (canned or frozen); milk

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Print Course:Dinner Prep Time:5 minutes Cooking Time:15-20 minutes Servings:8 Ingredients 1 lb500 gLean Ground Canadian Pork or Hot Italian Pork Sausage, casing

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Ingredients

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Ingredients
1 lb 500 g Lean Ground Canadian Pork or Hot Italian Pork Sausage, casing removed
28 oz 796 mL canned diced tomatoes with Italian spices
3 Tbsp 45 mL chili powder
19 oz 540 mL can kidney or black beans, rinsed and drained
1 1/2 cups 375 mL corn kernels (canned or frozen)
milk