Burrata with honey, hazelnuts and thyme recipe
Burrata is a decadent cream-filled ball of mozzarella – as it’s rich, this recipe is best served as a sharing starter, with one burrata between two people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 100g blanched hazelnuts
- 1 x 140g pack red chicory
- 1 x 60g pack wild rocket
- 1 x 250g pack cooked natural beetroot, drained
- 1 lemon
- 3 tbsp good quality extra virgin olive oil
- 4 x 125g burrata (or buffalo mozzarella), drained
- a few sprigs of thyme, leaves picked
- 2 tbsp clear honey
- flaky sea salt
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