Shepard’s Pie - Mood Food Nutrition

Ingredients

• 500 g lean minced lamb
• 2 sprigs of fresh rosemary
• 400 g tin of cannellini beans
• 2 brown onions
• 2 carrots
• 2 celery sticks
• 250 g mushrooms
• 1 tbsp plain flour
• 800 ml chicken or veg stock
• 1.20 kg potatoes
• 2 tbsp milk
• 15 g mature cheddar cheese
• 1 tbsp Worcestershire sauce
• 1 tsp mint sauce
• 600 g peas to serve with your pie