Rad Na Noodles - Sen-Yai Noodles in Thai Gravy Sauce
Rad Na Noodles is a popular street dish in Thailand. It is flat rice noodles and vegetables topped with thick Thai gravy sauce. Find the best Rad Na recipe.
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Cooking tools:
- Wok
- Spatula
- Measuring cup
- Measuring spoon
- Mixing bowl
- Cutting board
- Chef's knife
- Serving bowl
- Stove
- Saucepan
- Whisk
- Tongs
- Ladle
Ingredients
- 1 cup of fresh wide rice noodles or any noodles you like, rice vermicelli is great too. We have try it with spaghetti and it turned out to be great.
- 2 tablespoons dark sweet soy sauce
- Meat of your choice: chicken, pork, beef, shrimps or mixed seafood (we used thinly sliced chicken)
- 1 tablespoon tapioca starch (or corn starch) – dissolve in 2 tablespoons of water
- 1/2 tablespoon Fish Sauce
- 2/3 tablespoon sugar
- 1 tablespoon soy bean paste
- 1 tablespoon Oyster Sauce
- 2 cups water
- 1 tablespoon garlic, chopped
- Cooking oil for frying
- Chinese Kale, cut 1 inch long
- Broccoli, cut in small pieces
- Carrot, cut in small pieces
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