Vegan schnitzels (gluten free) - George Eats

Name: Vegan schnitzels (gluten free) - George Eats
Total time: 40 min
Ingredients: 500 g firm tofu (frozen the night before in the packet ); 100 g gluten free corn starch (see notes); 6-8 g fine salt see notes – important!; 2.5g (1/2 teaspoon) smoked paprika; freshly cracked black pepper to your tastes; 1.5g (1 teaspoon) (1.5g) porcini powder or mushroom powder (optional, see notes); 2.5g (1/2 teaspoon) MSG (optional, see notes); 125 ml (1/2 cup)* milk of choice (I have tested soy and lactose free whole milk); 20-40 ml (1-2 tablespoons)* Tamari or gluten free soy sauce; 1/2 – 1 teaspoon liquid smoke; 100-150 g plain gluten free bread crumbs

georgeats.com

Vegan schnitzels that are gluten free, low FODMAP, nut free and easy to make. A delicious protein dish for vegetarians and vegans alike.

View full recipe on georgeats.com

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Ingredients

500 g firm tofu (frozen the night before in the packet )
100 g gluten free corn starch (see notes)
6-8 g fine salt see notes – important!
2.5g (1/2 teaspoon) smoked paprika
freshly cracked black pepper to your tastes
1.5g (1 teaspoon) (1.5g) porcini powder or mushroom powder (optional, see notes)
2.5g (1/2 teaspoon) MSG (optional, see notes)
125 ml (1/2 cup)* milk of choice (I have tested soy and lactose free whole milk)
20-40 ml (1-2 tablespoons)* Tamari or gluten free soy sauce
1/2 – 1 teaspoon liquid smoke
100-150 g plain gluten free bread crumbs