Vegan Chicken Dinner - Gaz Oakley

Ingredients

• 1 cup/240ml Soy Milk (if allergic to soy, use oat)
• 10g (1/2 cup) dried mushrooms
• 2 tsp Dried Onion
• 2 tsp Ground Garlic
• 120ml/1/2 cup Vegetable Stock
• 160g firm tofu, patted dry (if allergic to soy, increase chickpeas)
• 3 tbsp white miso paste
• 2 tbs Maple Syrup
• 1 tsp cayenne pepper
• 1 tbs Tahini
• 2 tsp celery salt
• 2 tsp Dried Sage
• 2 tsp Dried thyme
• pinch sea salt
• 300g (2 & 3/4 cups) vital wheat gluten
• 250g Chesnut Mushrooms
• 1 Red Onion
• Shot Brandy
• 1 tbs Thyme Leaves
• 1 tsp Sea Salt
• 1 tsp Black Pepper
• 1 cartoon Soy Cream