Potato and Green Bean Salad with Warm Bacon Adobo Dressing - Better Than Bouillon
Add flavor to all your favorite dishes
Ingredients
- 2 lbs baby yellow-skinned potatoes, halved if large
- .5 lb green beans, halved
- 4 slices bacon, diced
- 3 tablespoons olive oil
- 6 scallions, sliced
- 2 tablespoons Better Than Bouillon Adobo Base
- .25 cup apple cider vinegar
- 1 teaspoon liquid honey
- 1 teaspoon grainy mustard
- 2 tablespoons chopped parsey
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