Pasta al forno con crema di zucca

Name: Pasta al forno con crema di zucca
Ingredients: Olive oil; 1 pound short pasta of your choice; 2 cloves garlic, smashed; 8 sage leaves, chopped finely; 2 lbs (900 grams) butternut squash/pumpkin, weighed without peel, cut into small pieces; 1 teaspoon salt, plus more to taste; 1 cup (240mL) water, plus more as needed; 1 1/4 cups (300mL) whole milk; 1 cup (45 grams) freshly grated Parmesan; 5 ounces (140 grams) taleggio cheese, cut into small pieces; Black pepper to taste

pancakesandbiscotti.com

Pasta dressed up in a velvety, sage-infused pumpkin sauce, complete with lots of punchy Parmesan, buttery taleggio, and earthy sage. Need I say more?!

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Ingredients

Olive oil
1 pound short pasta of your choice
2 cloves garlic, smashed
8 sage leaves, chopped finely
2 lbs (900 grams) butternut squash/pumpkin, weighed without peel, cut into small pieces
1 teaspoon salt, plus more to taste
1 cup (240mL) water, plus more as needed
1 1/4 cups (300mL) whole milk
1 cup (45 grams) freshly grated Parmesan
5 ounces (140 grams) taleggio cheese, cut into small pieces
Black pepper to taste