Balsamic Cherry Glazed Lamb with Springtime Couscous
This springtime infused rack of lamb is glazed with a lovely mix of springtime flavors like cherries and fresh herbs resting on a bed of...
Ingredients
- 2 Tbs olive oil
- 2 cups couscous, preferably Israeli type
- 2 ½ cups chicken stock
- 1 cup fresh peas (frozen is OK)
- 1 cup baby carrots cut into a small dice
- 8 oz pearl onions, peeled
- 1 Tbs mint, finely chopped
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