Morissa Gazpacho | Club House for Chefs

Ingredients

• Morissa Gazpacho | Serves 4
• 2 1/5 pounds Tomatoes, ripe
• 1 tbsps Thai Kitchen Sweet Red Chili Sauce
• 1 1/2 oz Macchu pisco
• 1 each Cucumber
• 2 each Green peppers
• 1 each Garlic clove
• 2 tbsps Apple cider vinegar
• 1/4 cup EVOO
• 3 tsps Club House ® Sea Salt, French Mediterranean
• 1 tsps Club House ® Pepper, Black Whole
• 2 tsps
• Garnish | Serves 4
• 1 cup Cherry Tomatoes
• 1 cup Cornichon
• 1 cup Black olives, pitted
• 1 cup Club House ® Sea Salt, French Mediterranean