German pie with Evelina apples

Ingredients

• 5 Evelina
• 50 g of water
• 100 g of sugar
• 1 vanilla bean
• 350 g of flour
• 100 g of almond flour
• 4 g of yeast
• 1 pinch of salt
• 130 g of sugar
• 2 eggs
• 150 g of soft butter
• 2-3 tablespoons of milk
• 1 egg yolk and 3 tablespoons of milk, beaten together
• 50 g of sliced almonds