Fresh on the Menu
Wood-grilled burgers topped with pimiento cheese and bacon jam, served on fresh buns—yum! Find out what’s in season in SC.
Ingredients
- 2 lbs ground beef
- salt & pepper
- 4 buns
- 1/2 cup pimiento cheese
- 4 Tbsp bacon jam
- 1 large tomato, cut into 4 equal size slices
- 1 small head butter lettuce
