Fresh on the Menu
Grilled BBQ Tuna with Mustard Q Sauce and Oysters | Fresh on the Menu | SC Department of Agriculture
Ingredients
- 1 ¼ C. cider vinegar
- 1 ¼ C. prepared mustard (French’s is good)
- ¼ C. ketchup
- ½ C. Roddenberry’s molasses or honey
- ½ C. water
- 1 Tbs. Worcestershire sauce
- 1 Tbs. Tabasco brand hot sauce
