Eccles Cake Recipe With Cheddar Ice Cream
This Eccles cake recipe has the fabulous addition of cheddar ice cream, giving a twist on the classic recipe. It's a great take on Eccles cake by Marcus Wareing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Ice cream maker
- Rolling pin
- Pastry cutter
- Kitchen scale
- Oven
- Baking sheet
- Cooling rack
- Mixing bowl
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Plastic wrap
- Airtight container
Ingredients
- 250g of butter, room temperature
- 250g of flour, plus more for dusting
- 1 tsp salt
- ice cold water
- milk, to brush the pastry
- sugar, for dusting
- 150g of Demerara sugar
- 150g of golden raisins
- 150g of currants
- 100g of mixed peel, chopped
- 150g of butter, roughly chopped
- 2 oranges, zested
- 2 tsp ground cinnamon
- 2 tsp ground nutmeg
- 100g of cheddar, grated
- 1000ml of vanilla ice cream
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