Pear Walnut Stuffed Chicken Thighs with Pear Bacon Jam - Pacific Northwest Canned Pear Service
Savor the rich flavor of Pear Bacon Jam with crispy bacon, caramelized onions, and pears, paired perfectly with smoky chicken and fresh spinach on creamy polenta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatcannedpears.com.
Ingredients
- ¼ pound bacon, chopped
- 1 cup diced onion
- 1 tablespoon minced fresh ginger
- 2 (15-ounce) cans Pacific Northwest Canned Pears, diced, in extra light syrup, drained, juice reserved, pears divided to use 2 cups for Jam and 1 cup for filling
- ¼ cup reserved pear juice
- 1 tablespoon vegetable oil
- 1 cup reserved diced Pacific Northwest Canned Pears
- 1 cup fresh baby spinach, chopped
- 1 cup arugula, chopped
- ½ cup chopped walnuts
- 4 skinless, boneless chicken thighs
- 1 teaspoon smoked salt
- 1 teaspoon paprika
- 2 tablespoons vegetable oil
- 4 cups chicken broth
- ½ cup reserved pear juice
- 1 cup cornmeal
- ½ cup grated Parmesan cheese
- 2 tablespoons minced chives, plus 1 tablespoon for garnish
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