Pear and Chicken BLT Salad | Recipe | Pacific Northwest Canned Pear Service
Pacific Northwest Canned Pear Service provides this main dish and salad recipe for food service meal preparation.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Toaster
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Refrigerator
Ingredients
- 2 cups diced cooked chicken
- 2 cups Caramelized Pear Slices (recipe follows)
- 3/4 cup Pear Ranch Dressing (recipe follows)
- 3 cups chopped lettuce
- 2 cups diced tomatoes
- ¾ cup crumbled, crisp bacon
- 6 slices whole grain bread, toasted
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