Pear and Chicken Bastilla | Recipe | Pacific Northwest Canned Pear Service

Name: Pear and Chicken Bastilla | Recipe | Pacific Northwest Canned Pear Service
Ingredients: 1 (15 ounce) can Pacific Northwest Canned Pears, halves or slices, in juice, drained; 2/3 cup dark raisins; 1/3 cup lightly toasted pine nuts or pistachios; 1/3 cup coarsely chopped fresh cilantro; 2 tablespoons olive or vegetable oil; 1-1/3 cups finely chopped onions, preferably sweet; 4 to 6 teaspoons garam masala or other curry spice blend; 2 to 4 teaspoons finely minced garlic; 1 pound ground chicken; 1 tablespoon tomato paste; Kosher salt and freshly ground black pepper to taste; 12 sheets filo dough; Unsalted butter, melted or vegetable oil, as needed; Yogurt Dressing (Recipe follows)

eatcannedpears.com

Pacific Northwest Canned Pear Service provides this main dish recipe for family and foodservice meal preparation.

View full recipe on eatcannedpears.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatcannedpears.com.

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Ingredients

1 (15 ounce) can Pacific Northwest Canned Pears, halves or slices, in juice, drained
2/3 cup dark raisins
1/3 cup lightly toasted pine nuts or pistachios
1/3 cup coarsely chopped fresh cilantro
2 tablespoons olive or vegetable oil
1-1/3 cups finely chopped onions, preferably sweet
4 to 6 teaspoons garam masala or other curry spice blend
2 to 4 teaspoons finely minced garlic
1 pound ground chicken
1 tablespoon tomato paste
Kosher salt and freshly ground black pepper to taste
12 sheets filo dough
Unsalted butter, melted or vegetable oil, as needed
Yogurt Dressing (Recipe follows)