halibut with pea puree | Andshecooks2- Entertaining with Ease

Ingredients

• 2 8-ounce Halibut Filets
• 1 tsp lemon zest
• 3 tsp minced flat parsley (divided)
• 1 tsp chopped fresh thyme
• Salt and pepper
• 1 ½ cups frozen baby peas, thawed (divided into 1 cup and ½ cup)
• 1 cup packed fresh spinach
• 3 T packed fresh mint
• 2 tsp vegetable oil
• pinch of sugar
• 1 Tbsp. julienned fresh lemon peel
• 2 tsp chopped shallot
• 1 tsp Champagne vinegar
• 1 T olive oil
• ½ tsp honey