Pasta with Tomatoes, Shrimp and Feta | Florida Tomato Committee

Ingredients

• 1 cup olive oil
• 4 green onions, finely chopped
• 1 green bell pepper, seeded and finely chopped
• 1 t. hot pepper flakes
• 1 T. fresh oregano, finely chopped or 1 t. dried
• ½ cup Italian parsley, finely chopped
• Salt and freshly ground black pepper
• 1 pound medium shrimp, peeled and deveined
• 4 medium firm, ripe, Florida tomatoes, peeled, seeded and chopped
• 1 T. tomato paste
• ½ cup white wine
• 1 pound penne pasta
• ½ pound feta cheese, crumbled