Crispy Baked Garlic Parmesan Potato Wedges Recipe - Irresistible
Fresh garlic parmesan potato wedges elevate any meal with crispy golden perfection. Follow this recipe for simple tips to create these delicious, flavorful wedges for your next meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Oven
- Measuring spoon
- Fork
- Spoon
- Serving platter
Ingredients
- 3-4 large russet potatoes, sliced into wedges
- ½ cup shredded parmesan cheese
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 4 tablespoons (59 milliliters) olive oil
- Fresh parsley (or cilantro)
- Ranch or blue cheese dressing
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