Recipe Apricot Iota gel - Adamance

Recipe Apricot Iota gel - Adamance

www.adamance.com

Use this recipe for vegan apricot gel to add to your desserts, decorations and plated desserts. A must-try

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Ingredients

  • Apricot purée
  • Sugar
  • Carrageenan Iota
  • Absolu Cristal
  • Egg whites
  • Konjac
  • Agar agar
  • Gelatin powder 220 Bloom
  • Glucose syrup DE 38/40
  • Citric acid solution (50/50)
  • Yellow pectin
  • Water
  • Glucose powder
  • Dextrose
  • Carob gum
  • Guar gum
  • Glucose powder DE 33
  • Pectin NH
  • Agar-Agar
  • Heavy cream 36% fat
  • Albumin

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