Apricot Galette | Recipe | LifeSource Natural Foods

Ingredients

• 1 unbaked pie crust
• 6 or 7 apricots, sliced to 1/4 inch thick. About 3 cups of fruit.
• 1/3 cup brown sugar
• 1/2 tsp vanilla extract
• 2 tsp lemon juice
• 1 Tbsp flour
• 1/8 tsp sea salt
• 1/8 tsp nutmeg
• 1/2 tsp cinnamon
• 1 Tbsp butter
• 1 large egg, whisked with 1 Tbsp water
• 2 Tbsp turbinado sugar