Asian Slaw with Sesame Tofu Cubes and Avocado - alive magazine

Name: Asian Slaw with Sesame Tofu Cubes and Avocado - alive magazine
Ingredients: 3/4 lb (350 g) package extra-firm tofu, drained, dried, and cut into 1/2 in (1.25 cm) cubes; 1 tsp (5 mL) tamari; 2 tsp (10 mL) toasted sesame oil; 2 Tbsp (30 mL) white or black sesame seeds; 3 Tbsp (45 mL) apple cider vinegar or rice vinegar; 1 Tbsp (15 mL) orange juice; 1 Tbsp (15 mL) toasted sesame oil; 2 tsp (10 mL) tamari; 1/4 tsp (1 mL) chili flakes (more or less, to taste); 6 cups (1.5 L) shredded Napa cabbage; 1 cup (250 mL) grated carrot; 1 avocado, sliced; 1 navel orange, peeled and segmented

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Reminiscent of stir-fry (without standing over a hot stove), this make-ahead slaw will satisfy your takeout cravings. To round out the meal…

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Ingredients

3/4 lb (350 g) package extra-firm tofu, drained, dried, and cut into 1/2 in (1.25 cm) cubes
1 tsp (5 mL) tamari
2 tsp (10 mL) toasted sesame oil
2 Tbsp (30 mL) white or black sesame seeds
3 Tbsp (45 mL) apple cider vinegar or rice vinegar
1 Tbsp (15 mL) orange juice
1 Tbsp (15 mL) toasted sesame oil
2 tsp (10 mL) tamari
1/4 tsp (1 mL) chili flakes (more or less, to taste)
6 cups (1.5 L) shredded Napa cabbage
1 cup (250 mL) grated carrot
1 avocado, sliced
1 navel orange, peeled and segmented