Asian Shiitake Slaw - alive magazine
This versatile recipe can be served at room temperature or tossed together in a wok as a stir fry. Be sure to pick up baked tofu at the market–it is a much…
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Cooking tools:
- Wok
- Skillet
- Mixing bowl
- Serving bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Spatula
Ingredients
- 1/4 cup (60 ml) tamari soy sauce
- 2 tbsp (30 ml) lemon juice
- 1 tsp (5 ml) toasted sesame seed oil
- 1 clove garlic, minced
- 300 g baked tofu
- 2 cups (500 ml) Napa cabbage, shredded
- 3 cups bok choy or kale, shredded
- 2 tbsp (30 ml) extra virgin olive oil
- 2 cups (500 ml) shiitake mushrooms, sliced
- 2 tsp (10 ml) toasted sesame seed oil
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