Chicken Wings with Korean Barbecue Sauce | St-Hubert Recipe

Ingredients

• 1/4 c (60 ml) St-Hubert BBQ Chicken and Rib Sauce
• 1 box (575 g) St-Hubert Mild or Spicy BBQ Chicken Wings
• 1 tbsp (15 ml) freshly chopped ginger
• 2 cloves garlic, chopped
• 2 tsp (10 ml) brown sugar
• 2 tbsp (30 ml) soy sauce
• 1 tbsp (15 ml) rice vinegar
• 2 tsp (10 ml) grilled roasted sesame oil
• 1/2 to 1 tsp (2 to 5 ml) hot pepper flakes