Perfectly Spiced Chewy Gingerbread Bars Recipe for Winter Joy
Homemade chewy gingerbread bars bring classic holiday flavors to your dessert table. A perfect recipe for anyone craving spiced, soft treats during festive seasons.
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Cooking tools:
- Stand mixer
- Hand mixer
- Jelly roll pan
- Cooling rack
- Oven
- Mixing bowl
- Spatula
- Toothpick
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups all-purpose flour
- 1 large egg
- 1/3 cup molasses
- 1/2 cup butter, melted
- 3/4 cup granulated sugar
- 1/4 cup dark brown sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 2 teaspoons baking soda
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon salt
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