Sous Vide Tuna Steak (Any Species) in Soy Citrus Marinade
Tuna is one of the best seafoods around. My favorite way to eat tuna steaks is rare near raw, and sous vide is the perfect way to achieve this result. With sous
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Cooking tools:
- Sous vide circulator
- Sous vide magnet
- Cast iron skillet
- Stove
- Whisk
- Glass container
- Zip-top bag
- Pot
- Plate
- Cutting board
- Chef's knife
- Serving bowl
Ingredients
- 1 lb raw tuna (any species)
- 1/4 cup soy sauce
- 1/4 cup fresh orange juice (about 1 orange)
- 2 tbsp fresh lime juice (about 1 lime)
- 2 tbsp fresh lemon juice (about 1/2 lemon)
- 1 tbsp sesame oil
- 1 tbsp ponzu sauce (can replace with soy sauce)
- 1 tsp crushed red pepper
- 1 tsp garlic powder
- 1/2 tsp kosher salt
- 1/4 cup sesame seeds
- 1/4 cup sliced green onions (green part only)
- soy sauce (for dipping)
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