Sous Vide Tuna Almost-Tartare
This serves two people as a starter-sized dish. It's light and fresh and works perfectly to get the tastebuds going before a main meal. Serve it with plenty of lemon wedges — the reason they're on...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 (8- to 10-ounce) tuna steak
- Salt and freshly ground black pepper
- 1 tablespoon extra virgin olive oil
- 3 tablespoons rice vinegar
- 1 teaspoon soy sauce
- 1 teaspoon mirin
- 1/2 to 1 teaspoon wasabi, to taste
- 1/2 teaspoon sesame oil
- 1 red chile, deseeded and thinly sliced
- 2 teaspoons thinly sliced scallion
- 4 lemon wedges, for serving
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