Easy Cheesy Ranch-Potato Chip Fish Fillets Recipe
You can be creative and use whatever flavor of potato chips you like, plain, sour cream and onion, salt and vinegar, spicy etc,if using plain flavor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Refrigerator
- Mixing bowl
- Dish
- Zip-top bag
- Oven
- Baking sheet
- Spatula
- Plate
- Lemon wedge
Ingredients
- 4 (6 ounce) fish fillets
- 1 1/2 cups prepared bottled ranch dressing (such as Hidden Valley Ranch Dressing, low fat is okay to use)
- 1/2 cup shredded cheddar cheese
- 1 1/2 cups crushed potato chips (use any flavored desired, sour cream and onion works well with the ranch dressing)
- lemon wedge (optional)
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