Gluten-free Kimchi Tarte Flambée - bibigo

Ingredients

• 420 g Gluten-free flour
• 3 tsp Xanthan gum (optional, check if your flour blend already includes it)
• 9 g Active dry yeast
• 6 g Sugar
• 9 g Sea salt (or Kosher salt)
• 270 ml Warm water (approx. 35°C)
• 63 g Extra virgin olive oil
• Bibigo-Kimchi: Chopped and well-drained
• 2 Organic eggs
• 1 Avocado: Sliced