Tomahawk Steak with Roasted Cranberry Compound Butter – STEELPORT Knife Co.
RECIPE: Tomahawk Steak with Roasted Cranberry Compound Butter by Chef Holl "I haven’t picked up another chefs knife since I got my STEELPORT”
Ingredients
- *One 2-2.5lb Tomahawk Ribeye Steak
- 8oz of butter (room temperature)
- 2oz of brown butter (instructions below)
- 1 Cup whole cranberries
- 1 Sprig fresh rosemary
- 4 Sprigs fresh thyme
- 2 Sprigs of fresh lavender
- ½ of a vanilla bean (save pod to infuse sea salt)
- 2 teaspoons of vanilla sea salt (instructions below)
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