Grilled Lemon & Herb Sea Bass | McCormick Flavour Solutions
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Ingredients
- Serves 4
- 25 g , (half for the sea bass, half for the capers)
- 750 g broccoli, cut into florets
- 7 oranges, segmented
- 100 olive oil (50ml for the broccoli, 50ml for frying)
- 10 sea bass fillets, about 140g each, trimmed and scored skin
- 100 g small capers
- 25 g anchovies
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