Grilled Lemon & Herb Sea Bass | McCormick Flavour Solutions

Grilled Lemon & Herb Sea Bass | McCormick Flavour Solutions

www.mccormickforchefs.co.uk

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Ingredients

  • Serves 4
  • 25 g , (half for the sea bass, half for the capers)
  • 750 g broccoli, cut into florets
  • 7 oranges, segmented
  • 100 olive oil (50ml for the broccoli, 50ml for frying)
  • 10 sea bass fillets, about 140g each, trimmed and scored skin
  • 100 g small capers
  • 25 g anchovies

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