Pork Medallions with Mango Curry Cream - Manitoba Pork

Ingredients

• 1 pork tenderloin, well-trimmed, about 12 oz / 375 g
• 2 Tbsp / 30 mL butter, divided
• ¾ cup / 180 mL finely chopped yellow onion
• 2 cloves garlic, minced
• 1 cup / 250 mL frozen mango chunks, sliced into quarters
• 1 Tbsp / 15 mL medium curry powder
• 1-237 mL carton half-and-half cream
• 1/3 cup / 80 mL mango chutney, hot or mild
• Hot cooked basmati or Jasmine rice for serving
• Freshly chopped cilantro for garnish