Flambéed Pork Medallions with Pears - Manitoba Pork

Name: Flambéed Pork Medallions with Pears - Manitoba Pork
Ingredients: 1 pork tenderloin, well-trimmed, about 12 oz / 0.375 kg; Salt and ground black pepper; ¼ cup / 50 mL sodium-reduced chicken broth; 1 Tbsp / 15 mL lemon juice; 1 tsp / 5 mL Worcestershire sauce; 3-4 drops Tabasco sauce; 2 tsp / 10 mL canola oil; 1 tsp / 5 mL butter; ½ cup / 125 mL minced shallots; 1 large ripe pear, peeled, halved, cored and cut horizontally into ¼-inch thick slices; ¼ cup / 50 mL Sambuca liqueur; 1 Tbsp / 15 mL fresh tarragon leaves

manitobapork.com

Ingredients 1 pork tenderloin, well-trimmed, about 12 oz / 0.375 kg Salt and ground black pepper ¼ cup / 50 mL sodium-reduced chicken broth 1 Tbsp / 15 mL

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Ingredients

1 pork tenderloin, well-trimmed, about 12 oz / 0.375 kg
Salt and ground black pepper
¼ cup / 50 mL sodium-reduced chicken broth
1 Tbsp / 15 mL lemon juice
1 tsp / 5 mL Worcestershire sauce
3-4 drops Tabasco sauce
2 tsp / 10 mL canola oil
1 tsp / 5 mL butter
½ cup / 125 mL minced shallots
1 large ripe pear, peeled, halved, cored and cut horizontally into ¼-inch thick slices
¼ cup / 50 mL Sambuca liqueur
1 Tbsp / 15 mL fresh tarragon leaves