Shrimps-Lachs-Spieße mit Spinat-Kartoffeln - Cookidoo® – the official Thermomix® recipe platform
Grilled shrimp and salmon skewers with spinach and potato sides | Cookidoo® - Easy, delicious Thermomix® meal for 4, packed with flavor!
Ingredients
- ½ Bund Petersilie
- 50 g Sonnenblumenöl
- 20 g Zitronensaft
- 1 EL Honig
- 30 g Sojasauce
- 1 TL Sambal Oelek
- 1 ½ TL Senf
- 400 g Lachsfilet, frisch, ohne Haut
- 200 g Shrimps, roh, geschält
- 750 g Wasser
- 1000 g Kartoffeln, mehligkochend
- 200 g Blattspinat, TK
- 10 g Ingwer, frisch
- 1 Knoblauchzehe
- 30 g Sonnenblumenöl
- 200 g Milch
- 1 TL Salz
- ¼ TL Pfeffer
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