Broiled Mahi Mahi Recipe

Ingredients

• 4 mahi mahi fillets (6 ounces each, skin removed)
• 2 tablespoons olive oil (extra virgin for best flavor)
• 1 tablespoon fresh lemon juice (about half a lemon)
• 2 cloves garlic (minced finely)
• 1 teaspoon smoked paprika (adds a subtle smoky depth)
• ½ teaspoon sea salt (adjust to taste)
• ¼ teaspoon freshly ground black pepper
• 1 tablespoon fresh parsley (chopped, for garnish)
• Lemon wedges (for serving)