Aubergine Baklava Recipe | Easter Lunch Ideas | Tesco Real Food

Ingredients

• 2 red peppers
• 2 medium aubergines, trimmed and each cut lengthways into 12 even slices
• 2 tbsp olive oil, plus 1 tsp and 25ml for brushing
• 1 onion, finely sliced
• 2 tsp ground cumin
• 2 tsp ground coriander
• ½ tsp crushed chillies
• 400g tin chopped tomatoes
• 6 filo pastry sheets (½ x 250g pack), halved and trimmed to fit the dish
• 1 tsp coriander seeds, crushed
• 200ml pack Oatly Creamy Oat Fraîche
• 15g fresh coriander, chopped
• ½ lemon, juiced
• steamed green veg, to serve (optional)