Kielbasa Lazy Pierogi | Just A Pinch Recipes

Name: Kielbasa Lazy Pierogi | Just A Pinch Recipes
Total time: 45 min
Ingredients: 1 1/2 cup(s) chopped onion; 1-2 pound(s) large kielbasa about 1 1/2-2 lbs (i used blue seal); 16 ounce(s) 1 large can or good quality sauerkraut use fresh bagged in refrigerator section of store; 16 ounce(s) egg noodles; 1/2 cup(s) butter; 3/4-1 teaspoon(s) salt; - black pepper, to taste; 2/3 cup(s) Parmesan cheese (I use fresh grated Parmigiano Reggiano); 1-2 pinch(es) poppy seeds, optional

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Place sauerkraut in a colander. Rinse sauerkraut well to get rid of some of the bitterness. Press on the sauerkraut to remove some of the water. (If using canned. I suggest...

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Ingredients

1 1/2 cup(s) chopped onion
1-2 pound(s) large kielbasa about 1 1/2-2 lbs (i used blue seal)
16 ounce(s) 1 large can or good quality sauerkraut use fresh bagged in refrigerator section of store
16 ounce(s) egg noodles
1/2 cup(s) butter
3/4-1 teaspoon(s) salt
- black pepper, to taste
2/3 cup(s) Parmesan cheese (I use fresh grated Parmigiano Reggiano)
1-2 pinch(es) poppy seeds, optional