Lentil Meatballs with Arrabbiata Sauce Recipe | Vegan Comfort Food
A vegan version of a family favourite recipe, these rainbow lentil meatballs made with red and brown lentils is an easy crowd-pleasing pasta dish with a delicious arrabbiata chilli sauce for an extra...
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Cooking tools:
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- Chef's knife
- Cutting board
- Wooden spoon
- Pastry brush
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Ingredients
- 300g (10oz) cooked red lentils, thoroughly drained
- 85g (3oz) cooked brown lentils, thoroughly drained
- 3 tbsp aquafaba, lightly beaten
- 45g (1½ oz) panko breadcrumbs
- ½ tsp garlic powder
- 1 tsp dried oregano
- Zest of 1 large lemon
- ¼ tsp ground cayenne pepper
- 400g (14oz) egg-free spaghetti
- Plant-based Parmesan cheese, to serve (optional)
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 2 x 400g (14oz) cans chopped tomatoes
- 1 tbsp crushed dried chillies
- Salt
- freshly ground black pepper
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