Lentil Almond Meatballs with Spaghetti & Napoli Sauce - Vegan Recipe

Name: Lentil Almond Meatballs with Spaghetti & Napoli Sauce - Vegan Recipe
Total time: 45 min
Ingredients: 400 g tin brown lentils, rinsed and drained; 1 cup almond meal; 1/3 cup breadcrumbs; 3 teaspoons ground flaxseed, combined with 1 1/2 tablespoons water to form a "flax egg"; 1/4 teaspoon chilli flakes (consider omitting if cooking for kids); 1 tablespoon soy sauce; 1 tablespoon extra virgin olive oil; 300 g spaghetti; 1/4 cup basil leaves, to serve; [Napoli sauce]; 2 cloves garlic, crushed; 400 g tin crushed tomatoes; 1 tablespoon tomato paste; 1/2 cup vegetable stock; 1/2 teaspoon brown sugar; 1 teaspoon mixed dried herbs

www.vegkit.com

Lentils are magical little things. Whilst low in calories and fat, they manage to fill you up by packing in the fibre, protein, and nutrients you need for a wel

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Ingredients

400 g tin brown lentils, rinsed and drained
1 cup almond meal
1/3 cup breadcrumbs
3 teaspoons ground flaxseed, combined with 1 1/2 tablespoons water to form a "flax egg"
1/4 teaspoon chilli flakes (consider omitting if cooking for kids)
1 tablespoon soy sauce
1 tablespoon extra virgin olive oil
300 g spaghetti
1/4 cup basil leaves, to serve
[Napoli sauce]
2 cloves garlic, crushed
400 g tin crushed tomatoes
1 tablespoon tomato paste
1/2 cup vegetable stock
1/2 teaspoon brown sugar
1 teaspoon mixed dried herbs