Jambalaya Recipe | Home Pressure Cooking

Ingredients

• 1 lb chicken breast, diced
• 1 lb andouille sausage, sliced
• 1 lb shrimp, peeled and deveined
• 1 cup onion, chopped
• 1 cup bell pepper, chopped
• 1 cup celery, chopped
• 3 cloves garlic, minced
• 2 cups long grain rice
• 4 cups chicken broth
• 1 can diced tomatoes
• 2 tsp Cajun seasoning
• 1 tsp thyme
• 2 pcs bay leaves
• to taste Salt and pepper