Thai Chicken | Recipes by Zola | Columns | ArcaMax Publishing

Ingredients

• 3 Tbl of butter
• 4 boneless chicken thighs (You can also do this with breast pieces)
• 1/2 cup of Hoisin sauce
• 1/4 – 1/2 tsp of hot chili oil. (To your taste. I just use the oil and no flakes)
• 2 Tbl of coconut aminos or Braggs aminos or tamari
• 2 tsp of minced garlic
• 1 Tbl of fish sauce
• 1 Tbl of grated ginger (jar ginger will work)
• 1 Tbl lemon or lime juice
• 1/4 cup of peanuts, chopped (optional)
• Sriracha (optional)