Fresh Ginger Muffins with Lemon Butter

Name: Fresh Ginger Muffins with Lemon Butter
Total time: 45 min
Ingredients: 4 ounces fresh ginger root; ½ cup (1 stick) Challenge Unsalted Butter; 2¾ cups all purpose flour; 1¼ cup sugar; ¾ teaspoon baking soda; 1 teaspoon salt; 1 cup buttermilk; 2 eggs; ¼ cup chopped walnuts (optional); ½ cup (1 stick) Challenge Unsalted Butter, room temperature or slightly softened; ¼ cup powdered sugar; ¼ teaspoon salt; 1 teaspoon finely grated lemon zest; 1 Tablespoon fresh lemon juice

challengedairy.com

The taste of these delicious muffins will only be rivaled by their wonderful aroma, which will fill your home as they bake. Grated fresh ginger root (opposed to ground) provides a mellow ginger...

View full recipe on challengedairy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.

Share this recipe:

Cooking tools:

Food processor
Hand mixer
Microplane
Citrus press
Muffin tin
Cupcake liner
Oven
Chef's knife
Cutting board
Peeler
Mixing bowl
Whisk
Saucepan
Measuring cup
Spoon
Spatula
Toothpick
Refrigerator

Ingredients

4 ounces fresh ginger root
½ cup (1 stick) Challenge Unsalted Butter
2¾ cups all purpose flour
1¼ cup sugar
¾ teaspoon baking soda
1 teaspoon salt
1 cup buttermilk
2 eggs
¼ cup chopped walnuts (optional)
½ cup (1 stick) Challenge Unsalted Butter, room temperature or slightly softened
¼ cup powdered sugar
¼ teaspoon salt
1 teaspoon finely grated lemon zest
1 Tablespoon fresh lemon juice