Spaghettoni with Black Kale and Crispy Breadcrumbs | Carlo Florence chef
Flavorful first course with homemade spaghetti, earthy black kale, and crispy breadcrumb topping | Carlo Florence chef. Perfect for pasta lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at florencechef.com.
Ingredients
- 200 g of homemade spaghetti (see pasta making section to make your homemade pasta)
- 300-500 g black kale
- 100 g coarse breadcrumbs (unsalted bread)
- 2 garlic cloves
- 1 chili pepper
More Like This
Creamy Pasta with Kale and Breadcrumbs Recipe | Crystal Creamery
crystalcreamery.com
Pasta With Spicy Bread Crumbs and Kale | Oregonian Recipes
recipes.oregonlive.com
Gnocchi with squash and breadcrumbs | Carlo Florence chef
florencechef.com
Spaghetti with kale pesto and pangrattato topping recipe | delicious. magazine
deliciousmagazine.co.uk
Recipe Black Kale Pasta - The Recipes Club
therecipesclub.com
Pasta with Kale, White Beans + Toasted Breadcrumbs - Laura's Vegan Table
laurasvegantable.com
Spaghetti with Pancetta & Breadcrumbs – Col'tempo
coltempo.co.za
Tuscan kale (cavolo nero) bruschetta | Carlo Florence chef
florencechef.com