Singo Pear Galette
ediblejersey.ediblecommunities.com
Chong Kim insists that the best way to enjoy a Korean pear is to eat it raw. The texture and sweetness of the pear will change as it cooks, so you’re highly encouraged to set some slices aside for...
Ingredients
- 2 cups peeled and sliced Korean singo pears
- ½ cup sugar, divided
- 1 cup all-purpose flour
- ½ teaspoon salt
- 1 stick unsalted butter, cubed and chilled
- 2 tablespoons ice water
- 1 egg, beaten
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